Lobster Curry
Makes 3 5 servings
meat from 1 lobster (about 3/4 to l cup) 1 onion 3 ounces of
butter 2 tablespoons of curry powder 1 tablespoon flour salt
to taste 1 cup of milk or goat milk juice from 1 lemon
Put the butter in a pan and fry the onions in slices. Mix
flour, curry, and salt together, then add to fried onions.
Add milk and let simmer for an hour on low heat. Add more
milk if it gets dry. Add cut-up lobster meat and lemon
juice. Simmer for a half-hour.
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