Liver and Bacon Pie
Serves 4
1/2 lb. bacon
1/2 lb. calf or lamb liver
4 onions, sliced
1 1/2 lb. potatoes, peeled and sliced
1 tsp. dried sage
salt and pepper
beef stock
butter or margarine
Cut the bacon and liver into small pieces. Grease a casserole and place a layer of
potatoes on the bottom, then a layer of onions and a layer of bacon and liver.
Sprinkle the meat with sage, salt and pepper. Continue until all the ingredients are
used, ending with a layer of potatoes. Pour in a little stock, dot with butter,
cover and cook for 1 hour at 350 degrees. Remove cover and bake for another 20-30
minutes to brown potatoes.
Source: Wonderful Ways to Prepare Stews and Casseroles (RB)
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