Light Mocha Cheesecake
Low Fat Iced Mocha Latte
Light Mocha Cheesecake
Servings: Makes one (9-inch) cheesecake
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes
Crust:
1 cup graham cracker crumbs
1/4 cup sugar
Filling:
1 tablespoon instant coffee granules
1 tablespoon water
3 (8-ounce) packages low fat cream cheese (not tub cream cheese)
2 tablespoons all-purpose flour,
1/3 cup cocoa, unsweetened
1 (14-ounce) can Eagle Brand Fat Free Sweetened Condensed Milk (not
evaporated milk)
1/4 cup coffee liqueur
1 teaspoon vanilla extract
3/4 cups egg substitute product, fat free, cholesterol free
Preheat oven to 325 . Combine graham cracker crumbs and sugar; press
firmly on bottom of sprayed 9-inch springform pan. Dissolve coffee in
water. In large bowl, beat cream cheese until fluffy. Slowly add flour and
unsweetened cocoa; mix well. Slowly add Eagle Brand; mix until smooth. Add
coffee mixture, liqueur, vanilla extract and egg substitute product; mix
until blended. Pour filling into pan. Bake 40 to 45 minutes or until
center is set. Cool 10 minutes; with thin knife, carefully loosen
cheesecake from side of pan. Cool. Chill. Store leftovers covered in
refrigerator.
Low Fat Iced Mocha Latte
Servings: Makes 5 cups
Prep Time: 5 minutes
2 tablespoons instant coffee
3/4 cup warm water
1 (14-ounce) can eagle brand low fat sweetened condensed milk (NOT
evaporated milk)
1 tablespoon chocolate-flavored syrup
4 cups ice cubes
In small bowl, dissolve coffee in water. In blender, combine dissolved
coffee, Eagle Brand and syrup; blend well. Gradually add ice, blending
until smooth. Serve immediately. Store leftovers in refrigerator.
Per Serving:
Calories: 250 Fat: 3 grams
Source: Let's Cook Digest
Posted By: "Sandy U." <[email hidden]>
From Ann In Fla
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