CyclingForums
A community for cyclists, gear, training and racing.
General fitness, health and nutrition · Public discussion
This thread is locked and is currently read-only.
Thread details
The navigation and discussion metadata provide context. Posts remain in their original chronological order.
Hello,
I'm making some banana liqueur and have had vodka and bananas in jar
for about a day. The mashed bananas in the brew are clumping and
browning.
Is this going to be a problem for the finished product? Flavorwise?
Colorwise?
I was going to let steep for about a week then strain and add sugar
mix.
Thanks you in advance
Guy
"Guy A. Cook Jr." wrote ...
Quoted message said:Hello,
I'm making some banana liqueur and have had vodka and bananas in jar
for about a day. The mashed bananas in the brew are clumping and
browning.
Is this going to be a problem for the finished product? Flavorwise?
Colorwise?
I was going to let steep for about a week then strain and add sugar
mix.Thanks you in advance
Guy
Sorry, I'm not into making liqueurs, but are you serious? Why bother?
Pam
Go Here:
http://www.guntheranderson.com/liqueurs/flavors.htm
There are 4 banana liqueur recipes given. In my opinion, a banana liqueur
would taste like paint thinner or nail polish (acetone). Different
strokes....
Farmer John
Active in the last 60 minutes
0 users · 0 guests ·0 bots ·0 total
No signed-in users are active right now.
No known search crawlers active right now.