General fitness, health and nutrition · Public discussion

Lime Yogurt Pie

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General fitness, health and nutrition
Published
21 July 2005
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21 July 2005
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  1. Lime Yogurt Pie

    1 package (3 ounces) lime gelatin
    2 cartons (6 ounces each) key lime pie yogurt
    1 carton (8 ounces) frozen whipped topping, thawed
    1 graham cracker crust (9 inches)

    In a bowl, combine gelatin powder and yogurt. Fold in whipped topping.
    Spread into crust. Refrigerate for at least 20 minutes before serving.

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