Lime Vinaigrette
Recipe By: John Ash
Serving Size: 1
Cuisine:
Main Ingredient:
Categories: Condiments, Salads/Dressings
3 tablespoon Fresh lime juice
1 1/2 tablespoon Champagne vinegar
2 teaspoons Grated lime zest
1 tablespoon Minced garlic
2 tablespoon Chopped cilantro and/or mint
1 teaspoon Chopped ; seeded Serrano chile or to taste
1 1/2 teaspoons Toasted ground cumin
3 tablespoon Olive oil
Salt ; to taste
Freshly-ground black pepper ; to taste
Whisk all of the ingredients together. Can be stored covered in
the refrigerator for up to 3 days. This recipe yields about 1 cup of
vinaigrette.
Recipe Source:COOKING RIGHT with John AshFrom the TV FOOD NETWORK
- (Show # CR-9744 broadcast 11-11-1996)Downloaded from their Web-Site
- http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
[email hidden]
http://groups.yahoo.com/group/Recipe_USA_Group/
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