Lime Cilantro Dressing
Total time: 10 minutes
Servings: 40
1/2 teaspoon whole cumin
1/2 cup fresh lime juice
3/4 cup sour cream
1 1/2 teaspoons kosher salt
3/4 teaspoon freshly ground
black pepper
Pinch cayenne pepper
3/4 teaspoon sugar
2 tablespoons sliced green onions
2 tablespoons chopped cilantro leaves
1 teaspoon chopped chervil
1 cup canola oil
In a saute pan over high heat, toast the whole cumin, tossing constantly
until it begins to smoke slightly. Allow to cool. Grind the cumin in a
spice grinder until completely ground. Place the lime juice and sour
cream in a blender. Add the cumin, salt, black pepper, cayenne and sugar.
Blend for 30 seconds. Add the green onions, cilantro and chervil and
blend for another 30 seconds. Gradually blend in the canola oil until
emulsified. Taste and adjust seasoning as necessary. Refrigerate.
Each serving of 1 tablespoon: 60 calories; 0 protein; 0 carbohydrates; 0
fiber; 7 grams fat; 1 gram saturated fat; 2 mg. cholesterol; 45 mg.
sodium.
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