General fitness, health and nutrition · Public discussion

Light & Easy Beer Bread

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General fitness, health and nutrition
Published
14 June 2005
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14 June 2005
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    #1

    Light & Easy Beer Bread

    3 cups self-rising flour
    2 Tbsp sugar
    1 can lite beer, room temperature
    1 egg, beaten with 1 Tbsp water

    Mix flour, sugar, and beer. Pour mixture into a nonstick
    bread pan which has been coated with nonstick spray. Let
    sit 15 minutes to rise. Brush top with egg/water mixture.
    Bake at 375 degrees for about an hour.

    Yield: 8 Servings
    Category: Breads
    http://www.thedailyrecipe.com
    Sandy U.

    SOURCE: LetsCook Digest
    Posted By: "Sandy U." <[email hidden]>
    FROM ANN IN FLA

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    Rec.food.recipes is moderated by Patricia D. Hill at [email hidden].
    Only recipes and recipe requests are accepted for posting.
    Please allow several days for your submission to appear.
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