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Anyone have Lidia's Italian-American Kitchen cookbook? I'm looking
for the spice/herbs she called for in her meat sauce Bolognese. I
remember all the rest of it, but not the spice/herbs other than a
fresh bay leaf. I know how I'll probably do it, but just want to know
her specs. TIA.
nb
notbob said:Anyone have Lidia's Italian-American Kitchen cookbook? I'm looking
for the spice/herbs she called for in her meat sauce Bolognese. I
remember all the rest of it, but not the spice/herbs other than a
fresh bay leaf. I know how I'll probably do it, but just want to know
her specs. TIA.nb
3 bay leaves, salt and peppr all all it calls for.
Bubba
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You wanna measure, or you wanna cook?
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