LF: easy fondue dips

Quoted message said:

I got a fondue pot for Chrismtas & would like to make up a few dips other than the more well known
cheese/bread & chocolate/fruit.

I will fondue beef, some prawns & cut-up veggies. Any favourites?

Easy? For beef, mayonnaise with curry powder. Sour cream with horseradish. For shrimp, soy sauce
blenderized with (peeled, chunked) ginger. Or wasabi. For veg (mushrooms, zucchini, whole cherry
tomatoes), the cooking in oil ought to be dressing enough -- maybe a little lemon juice.

Quoted message said:

I got a fondue pot for Chrismtas & would like to make up a few dips other than the more well
known cheese/bread & chocolate/fruit.

I will fondue beef, some prawns & cut-up veggies. Any favourites?

Just curious... is your fondue pot metal or ceramic?

Practice safe eating - always use condiments

Pot is metal (porcelain) covered. Not a good one but if I keep the flame low I should be OK viz
temperature.

DeWayne

sf said:

Quoted message said:

I got a fondue pot for Chrismtas & would like to make up a few dips other than the more well
known cheese/bread & chocolate/fruit.

I will fondue beef, some prawns & cut-up veggies. Any favourites?

Just curious... is your fondue pot metal or ceramic?

DeWayne to auto reply remove the x from my address below [email hidden]

Quoted message said:

Pot is metal (porcelain) covered. Not a good one but if I keep the flame low I should be OK viz
temperature.

DeWayne

Sounds like it's better to boil oil than for chocolate/cheese.

If you have a 1 quart or smaller Le Cruset (or similar type) pot, you can use it successfully over
for cheese/chocolate.

Practice safe eating - always use condiments