While okra is still whole, rinse thoroughly, pat completely dry with toweling. Place whole pods in zip lock freezer bags.
Leave in freezer until okra is frozen solid (at least overnight is best). Remove from bag, slice while still frozen. Add immediately to dish - don't allow to thaw even a little, as the water contact is what encourages the slime to come out.
Enjoy Chef R. W. Miller Marriott Resorts & Hotels
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