General fitness, health and nutrition · Public discussion

Lentils lasagna

Started by Karen · · Last activity · 4 posts · 424 views

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General fitness, health and nutrition
Published
27 April 2005
Last activity
28 April 2005
Original author
Karen
Posts
4
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  1. Arri suggested a while back to use lentils in lasagna, instead of meat.
    I experimented last night and I think it's a great type of lasagna.

    Layered cooked al dente green lentils (a generous amount), fresh
    spinach leaves (generous amount), sliced mushrooms layed flat, basil
    tomato sauce (organic jarred from Trader Joe's, what can I say?),
    mozzarella, parmesan, ricotta and Barilla no-boil lasagna pasta. Baked
    at 350 for 45 minutes.

    Turned out great and so thought I'd share. Thanks, Arri London!

    Karen

  2. Karen said:


    Arri suggested a while back to use lentils in lasagna, instead of meat.
    I experimented last night and I think it's a great type of lasagna.

    Layered cooked al dente green lentils (a generous amount), fresh
    spinach leaves (generous amount), sliced mushrooms layed flat, basil
    tomato sauce (organic jarred from Trader Joe's, what can I say?),
    mozzarella, parmesan, ricotta and Barilla no-boil lasagna pasta. Baked
    at 350 for 45 minutes.

    Turned out great and so thought I'd share. Thanks, Arri London!

    Karen

    You're welcome. You even went a step up from what I usually do which is
    to cook the lentils in the sauce as we would meat. The spinach sounds
    great!
    Another nice version popular with our guests is to roll up the cooked
    lasagne noodles with the filling (meat or lentils and cheese) and bake
    them in the sauce. Makes portioning easy and neat too.

  3. A number of years ago I posted a recipe for lentil moussaka that I
    think is treally good. Here's a pointer to it:

    <http://groups-beta.google.com/group/rec.food.cooking/messages/7f99a98260c3fcf6,41c199e720746bd8,41c199e720746bd8?hl=en&thread_id=b8b152242f121a0b&mode=thread&noheader=1&q=lentil+group:rec.food.cooking+author:grau&_done=%2Fgroup%2Frec.food.cooking%2Fbrowse_frm%2Fthread%2Fb8b152242f121a0b%2F7f99a98260c3fcf6%3Fq%3Dlentil+group:rec.food.cooking+author:grau%26rnum%3D2%26hl%3Den%26#doc_41c199e720746bd8>

    -bwg

  4. Quoted message said:

    A number of years ago I posted a recipe for lentil moussaka that I
    think is treally good. Here's a pointer to it:

    <http://groups-beta.google.com/group/rec.food.cooking/messages/7f99a9826
    0c3fcf6,41c199e720746bd8,41c199e720746bd8?hl=en&thread_id=b8b152242f121a
    0b&mode=thread&noheader=1&q=lentil+group:rec.food.cooking+author:grau&_d
    one=%2Fgroup%2Frec.food.cooking%2Fbrowse_frm%2Fthread%2Fb8b152242f121a0b
    %2F7f99a98260c3fcf6%3Fq%3Dlentil+group:rec.food.cooking+author:grau%26rn
    um%3D2%26hl%3Den%26#doc_41c199e720746bd8>

    OUCH!
    How about this pointer instead? :-)

    <http://groups-beta.google.com/group/rec.food.cooking/msg/7f99a98260c3fcf6>

    Victor

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