General fitness, health and nutrition · Public discussion

Lemony Olive Chicken

Started by Karly A . Prind · · Last activity · 1 post · 337 views

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General fitness, health and nutrition
Published
2 April 2004
Last activity
2 April 2004
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Karly A . Prind
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  1. Original post
    Karly A . Prind
    Archived post
    #1

    Lemony Olive Chicken

    Prep/Cook Time: 20 min.

    1 Tbsp. vegetable oil 4 boneless chicken breast halves 1 can
    (10 3/4 oz.) Campbell's(R) Cream of Chicken OR 98% Fat Free
    Cream of Chicken Soup
    1/4 cup milk
    2/2 tsp. lemon juice
    3/8 tsp. pepper
    4/2 cup sliced pitted ripe olives 4 lemon slices 4 cups hot
    cooked rice

    Heat oil in skillet. Add chicken and cook until browned. Add
    soup, milk, lemon juice, pepper and olives. Top with lemon
    slices. Heat to a boil. Cover and cook over low heat 5 min.
    or until done. Serve with rice. Serves
    5.

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