Lemon Rosemary Salmon
Salmon fillets are baked with lemon, rosemary, olive oil, and coarse salt
in
this simple preparation for an impressive romantic meal!
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready In: 30 Minutes
Yields: 2 servings
1 lemon, thinly sliced
4 sprigs fresh rosemary
2 salmon fillets, bones and skin removed
coarse salt to taste
1 tablespoon olive oil, or as needed
Preheat oven to 400 degrees F (200 degrees C). Arrange half the lemon
slices in a single layer in a baking dish. Layer with 2 sprigs rosemary,
and top with salmon fillets. Sprinkle salmon with salt, layer with
remaining rosemary sprigs, and top with remaining lemon slices. Drizzle
with olive oil. Bake 20 minutes in the preheated oven, or until fish is
easily flaked with a fork.
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