8 oz. soft cream cheese 1/4 cup sugar 1 Tbsp. lemon juice 2 (8oz) pkg. crescent rolls
Blend cream cheese, sugar and lemon juice together. Set aside. Unroll crescent rolls and divide along perforations into triangles. Spread with cream cheese mixture. Fold crescent roll style. Bake on ungreased cookie sheet at 350 for 20 minutes.
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