Lemon Mint Vinegar
makes 1 quart
1 quart Cider vinegar 1 cup Mint leaves, fresh, bruised 3
Tablespoons Lemon zest
Place all ingredients into a glass jar, or a few clean
bottles. Close the bottles or jars tightly. Tip the jars /
bottles upside down and bach, once a day, for the 1st week.
The vinegar is ready to use after a week. You can strain off
the leaves and zest, and rebottle if you desire, placeing in
pretty bottles, but you don't have to. If you choose to, you
can place a small sprig of mint and a curl of lemon zest
into your strained vinegar to make it look pretty.
Serve a few drops of this vinegar over boiled potatoes to
add a spark of flavor.
Also great in salad dressings.
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