Lemon Ginger Tea
Recipe By: Susan Feniger and Mary Sue Milliken
Serving Size: 1
Categories: Beverages
1 quart Water
Juice of 1 lemon
1/4 cup Freshly-grated ginger
1/4 cup Honey
Lemon and lime thin slices; for garnish
Bring water to a boil. Add lemon juice, the squeezed lemon, and
ginger. Let steep about 20 minutes. Stir in honey. Line a strainer
with a thin wet cloth and strain tea into a pitcher. Chill thoroughly
and serve on ice with thin slices of lemon and lime. This recipe
yields 1 quart of tea.
Recipe Source:Too Hot Tamales World Tour with Susan Feniger and
Mary Sue Milliken
From the TV Food Network - http://www.foodtv.com
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