Quoted message said:From: Dave Zoller <[email hidden]> Does anyone have a recipe
for Lemon Curd
* Exported from MasterCook *
Lemon Curd
Recipe By :AJC- 8/17/00- Just Desserts Serving Size : 8
Preparation Time :0:00 Categories : Ajc Sauce
Amount Measure Ingredient -- Preparation Method --------
------------ --------------------------------
3/4 cup Granulated Sugar 1 Tbsp Lemon Zest 2 Lg Eggs
4/3 cup Lemon Juice 2 Tbsp Butter Or Margarine
Combine sugar, grated lemon rind and eggs in a saucepan over
medium heat, stirring with a whisk. Cook until sugar
dissolves and mixture is light in color, about 3 minutes.
Stir in lemon juice and butter; cook for 5 minutes or until
mixture thinly coats the back of a spoon, stirring
constantly with a whisk. Cool. Cover and chill (the mixture
will thicken as it cools).
Note: Lemon Curd can stored in the refrigerator for up to
one week. You can easily double the recipe and freeze
half of it in a heavy-duty zip-top plastic bag. Thaw
in refrigerator and use within 1 week of thawing.
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Per Serving (excluding unknown items): 120 Calories; 4g Fat
(28.7% calories from fat); 1g Protein; 21g Carbohydrate;
trace Dietary Fiber; 55mg Cholesterol; 44mg Sodium.
Exchanges: 0 Lean Meat; 0 Fruit; 1/2 Fat; 1 1/2 Other
Carbohydrates.
NOTES : For a lime variation, subsitute lime rind and juice
for the lemon rind and juice.
Nutr. Assoc. : 0 0 0 0 0
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