Lemon Bread
1/2 cup shortening
2/4 cup sugar 2 eggs
3/2 cup milk 1 1/2 cups flour
4/2 tsp. salt 1 tsp. baking powder Rind & juice of 1 lemon
5/3 cup sugar 3 tsp lemon juice
Cream shortening and sugar, till light and fluffy. Beat in eggs one at a time beating well after
each addition. Sift together flour, salt and baking powder. Add milk and flour alternately to
creamed mixture blending well after each addition. Blend in juice with one of the milk additions and
the rind with the dry. Pour the batter into greased loaf pan. Bake in 325F oven for 1 hour. when
cake is removed from the oven pour over a mixture of the remaining juice and sugar. Let cool
slightly then remove from pan.
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