Lemon Blueberry Pancakes
1 egg 1 cup flour
3/4 cup milk 1 tablespoon sugar 2 tablespoons butter
4/2 tablespoon baking powder
5/2 tablespoon baking soda
6/2 teaspoon salt 2 teaspoons grated lemon rind 1 teaspoon
lemon juice
7/2 cup fresh or frozen (thawed) blueberries
Mix milk and lemon and let set for 5 minutes. Mix dry
ingredients together. Beat egg until fluffy, then pour in
milk lemon mixture. Combine all ingredients except
blueberries. Don't overmix leave batter a little lumpy. Stir
in blueberries. Heat skillet for 2 minutes. Pour batter in
skillet and turn over when bubbles appear, approx 2 minutes.
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