Left Over Grits

On Sun 25 Sep 2005 01:01:51p, dwacôn wrote in rec.food.cooking:

Quoted message said:

I tried putting some left-over grits into a glass and refrigerating.
Later, shake out of the glass and slice into round pieces and fry them
along with some chicken and serve with gravy.

Yum!

Yep, sorta like cornmeal mush. Good stuff!

--
Wayne Boatwright *¿*
_____________________________________________________

If [censored] could fly, this place would be an airport.

"dwacôn" <[email hidden]> wrote in message
news:ImDZe.88950$Zp.83999@lakeread04...

Quoted message said:

I tried putting some left-over grits into a glass and refrigerating.
Later, shake out of the glass and slice into round pieces and fry them
along with some chicken and serve with gravy.

Yum!

You can do the same thing with polenta - the Italian version of grits. Make
it a little thicker than usual and pour into a greased loaf pan. Yu can add
cooked crumbled Italian sausage, peppers, and so on. Chill, then slice and
pan fry.

--
Peter Aitken
Visit my recipe and kitchen myths page at www.pgacon.com/cooking.htm

dwacôn said:

I tried putting some left-over grits into a glass and refrigerating.
Later, shake out of the glass and slice into round pieces and fry
them along with some chicken and serve with gravy.

Yum!

Unless you're just dead set on them being round, butter a small bread pan
and chill the grits in that in a rectangular shape. Proceed as you did.
Feel free to stir in some grated cheese before you chill the leftover grits,
too.

Jill

"Bob Terwilliger" <virtualgoth@die_spammer.biz> wrote in message
news:[email hidden]...

Quoted message said:

I've seen to make them is to get a couple cans of chocolate syrup (the
kind
where the can has a plastic lid). Use the syrup however you like (never a
problem in my house).

Chocolate grits? Well, they are referred to as "Georgia Ice Cream"

--
Jennifer Lopez Lingerie *plus* Gourmet Goodies
www.cafepress.com/dwacon