In article <[email hidden]>,
Dee Dee said:"Omelet" <[email hidden]> wrote in message
news:[email hidden]...Quoted message said:Quoted message said:Rachel Ray cleans her leeks this way, too; I learned it from her. What
I'd
like to know how to do is to clean them enough to braise them whole.
I've
done this once or twice without grit. I cut the side a little, but it
doesn't always work.
Dee DeeIf you are really careful, you can gently take them apart, wash them
out, then re-assemble them.
--
Peace, OmThe operable word is "can." :-)
Dee Dee
<grins>
I know what you mean. They are rather "tight".
It's just that I like Leeks enough where I feel they are worth the
effort.
We don't eat them often, but that's due to price, not effort.
--
Peace, Om
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