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Hi,
I am considering to go to follow a course in Basic Cuisine course in Paris.
I am 30 years old, and just want to do this as an amateur. I am not
considering a career as chef, I am
just very interested in french food and wine.
Is there anyone who has done something similar, and knows if this is a good
idea?
I have seen that the courses last three months, but I could not finw the
number of hours each week.
Does anyone know how many hours teaching they have each week?
Best regards
Jan Erik
Dog3 said:I have not done this but my mother's best friend did. She learned a great
deal about technique. I've been thinking about doing something similar
only
Quoted message said:locally. We have several places that offer different courses on food
preparation, wine, cooking etc. Now that I have the time, I may go for it
when I'm feeling a bit more chipper.
Now Michael when I think of this why do visions of Audrey Hepburn in
_Sabrina_ keep floating around in my brain pan...???
--
Best
Greg :-)
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