Lavender-Pineapple Granita
Serving Size : 6 1 cup water
3/4 cup pineapple juice
4/3 cup sugar 3 tablespoons chopped fresh lavender leaves Lavender blooms (optional)
Combine the first 4 ingredients in a medium saucepan. Bring to a boil, stirring occasionally, remove
from heat. Let stand 30 minutes. Strain the lavender mixture through a fine sieve over a bowl,
discarding the solids. Pour mixture into a 1 3 x 9-inch baking dish. Cover and freeze for 8 hours or
until firm. Remove the lavender mixture from freezer, and scrape entire mixture with a fork until
fluffy. Garnish with lavender blooms, if desired. Yield: 6
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