Rather plain.
Thinly sliced chicken breasts, seared and then slow cooked in a tomato,
mushroom, and truffle oil pasta sauce.
Served over a bed of Riccioli #16 pasta spirals.
The SO loved it, I thought it was a bit ho-hum.
Interesting perfume and flavour from the truffle oil though.
--
Peter Lucas
Brisbane
Australia
At this spectacle even the most gentle must feel savage, and the most
savage must weep.
Turkish Officer
400 Plateau
24May1915