General fitness, health and nutrition · Public discussion

Last Night's Pork Chops

Started by kilikini · · Last activity · 5 posts · 314 views

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General fitness, health and nutrition
Published
25 May 2005
Last activity
25 May 2005
Original author
kilikini
Posts
5
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Public discussion
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314
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  1. Original post
    kilikini
    Archived post
    #1

    Thanks for all the suggestions, folks! What I ended up doing was stuffing
    the pork chops with garlic herb croutons, more garlic, sauteed onion,
    spinach, mushrooms, sage, oregano and parmesan (thanks to someone else for
    that idea!!!) and I seared them, then baked them at 275F degrees for about
    an hour and a half until they reached an internal temp of 150F. I let them
    rest, the temp increased to 160F and we dove in. Juicy, good taste to the
    stuffing. I posted pix on alt.binaries.food as Stuffed Pork Chop and
    stuffed Pork Chop II. Good eats! Thanks, all. I knew I could count on
    you!

    kili

    Report
  2. Dog3
    Archived post
    #2

    "kilikini" <[email hidden]> wrote in
    news:[email hidden]:

    Quoted message said:

    Thanks for all the suggestions, folks! What I ended up doing was
    stuffing the pork chops with garlic herb croutons, more garlic,
    sauteed onion, spinach, mushrooms, sage, oregano and parmesan (thanks
    to someone else for that idea!!!) and I seared them, then baked them
    at 275F degrees for about an hour and a half until they reached an
    internal temp of 150F. I let them rest, the temp increased to 160F
    and we dove in. Juicy, good taste to the stuffing. I posted pix on
    alt.binaries.food as Stuffed Pork Chop and stuffed Pork Chop II. Good
    eats! Thanks, all. I knew I could count on you!

    kili

    So where is mine?

    Report
  3. kilikini
    Archived post
    #3

    "Dog3" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    "kilikini" <[email hidden]> wrote in
    news:[email hidden]:

    Quoted message said:

    Thanks for all the suggestions, folks! What I ended up doing was
    stuffing the pork chops with garlic herb croutons, more garlic,
    sauteed onion, spinach, mushrooms, sage, oregano and parmesan (thanks
    to someone else for that idea!!!) and I seared them, then baked them
    at 275F degrees for about an hour and a half until they reached an
    internal temp of 150F. I let them rest, the temp increased to 160F
    and we dove in. Juicy, good taste to the stuffing. I posted pix on
    alt.binaries.food as Stuffed Pork Chop and stuffed Pork Chop II. Good
    eats! Thanks, all. I knew I could count on you!

    kili

    So where is mine?

    Got one left. It's yours for the grabbing. Just git your but to Florida or
    I can send it FedEx. <g>

    kili

    Report
  4. Dog3
    Archived post
    #4

    "kilikini" <[email hidden]> wrote in
    news:[email hidden]:

    Quoted message said:


    "Dog3" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    "kilikini" <[email hidden]> wrote in
    news:[email hidden]:

    Quoted message said:

    Thanks for all the suggestions, folks! What I ended up doing was
    stuffing the pork chops with garlic herb croutons, more garlic,
    sauteed onion, spinach, mushrooms, sage, oregano and parmesan
    (thanks to someone else for that idea!!!) and I seared them, then
    baked them at 275F degrees for about an hour and a half until they
    reached an internal temp of 150F. I let them rest, the temp
    increased to 160F and we dove in. Juicy, good taste to the
    stuffing. I posted pix on alt.binaries.food as Stuffed Pork Chop
    and stuffed Pork Chop II. Good eats! Thanks, all. I knew I could
    count on you!

    kili

    So where is mine?

    Got one left. It's yours for the grabbing. Just git your but to
    Florida or I can send it FedEx. <g>

    kili

    I want it faxed in time for lunch 😉

    Michael

    Report
  5. kilikini
    Archived post
    #5

    "Dog3" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    "kilikini" <[email hidden]> wrote in
    news:[email hidden]:

    Quoted message said:


    "Dog3" <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    "kilikini" <[email hidden]> wrote in
    news:[email hidden]:

    > Thanks for all the suggestions, folks! What I ended up doing was
    > stuffing the pork chops with garlic herb croutons, more garlic,
    > sauteed onion, spinach, mushrooms, sage, oregano and parmesan
    > (thanks to someone else for that idea!!!) and I seared them, then
    > baked them at 275F degrees for about an hour and a half until they
    > reached an internal temp of 150F. I let them rest, the temp
    > increased to 160F and we dove in. Juicy, good taste to the
    > stuffing. I posted pix on alt.binaries.food as Stuffed Pork Chop
    > and stuffed Pork Chop II. Good eats! Thanks, all. I knew I could
    > count on you!
    >
    > kili
    >
    >

    So where is mine?

    Got one left. It's yours for the grabbing. Just git your but to
    Florida or I can send it FedEx. <g>

    kili

    I want it faxed in time for lunch 😉

    Michael

    Won't fit in my fax machine. I tried, but I need an extra wide fax.

    kili

    Report

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