This was easy and Yum. Serves 4-6. Measurements are approximate.
1/4 c. finely crushed cracker crumbs (Ritz are fine) 1/2 c. melted butter (1/4 lb.) 1/2 c. finely chopped celery 1/4 - 1/2 c. finely chopped bell pepper 1/4 c. chopped green (or mild sweet) onion 1/4 c. chopped parsley 1 tsp. dry mustard 1/2 tsp. salt fresh ground black pepper 3 Tbsp. sliced black olives (optional) 3 drops hot pepper sauce 1/4 c. milk 1 1/2 to 2 lb. fresh or frozen cod, or other mild white fish, cut into 1 inch cubes.
Preheat oven to 350 deg. F. In a large bowl, combine all ingredients, adding fish last. Mix well, turn into 1 1/2 quart baking dish. Bake 30-40 minutes or until fish flakes easily and crumbs are golden brown.
Served with oven-baked onion and potato wedges, steamed broccoli, and a salad.
This was easy and Yum. Serves 4-6. Measurements are approximate.
1/4 c. finely crushed cracker crumbs (Ritz are fine) 1/2 c. melted butter (1/4 lb.) 1/2 c. finely chopped celery 1/4 - 1/2 c. finely chopped bell pepper 1/4 c. chopped green (or mild sweet) onion 1/4 c. chopped parsley 1 tsp. dry mustard 1/2 tsp. salt fresh ground black pepper 3 Tbsp. sliced black olives (optional) 3 drops hot pepper sauce 1/4 c. milk 1 1/2 to 2 lb. fresh or frozen cod, or other mild white fish, cut into 1 inch cubes.
Preheat oven to 350 deg. F. In a large bowl, combine all ingredients, adding fish last. Mix well, turn into 1 1/2 quart baking dish. Bake 30-40 minutes or until fish flakes easily and crumbs are golden brown.
Served with oven-baked onion and potato wedges, steamed broccoli, and a salad.
-- J.J. in WA ~ mom, vid gamer, novice cook ~ "You still haven't explained why the pool is filled with elf blood." - Frylock, ATHF
