My original intention was to prepare some chicken with mushrooms. I decided to do something different when I saw an almost forgotten can of Del Monte diced gold tomatoes in the pantry cupboard.
I started with 2 split boneless chicken breasts and a leg and thigh. The chicken pieces were dredged in seasoned flour, then sauteed until lightly browned. I placed the browned chicken in a casserole along with a mixture of citrus juices, a bit of soy sauce and a little bourbon that I had combined with cumin, thyme and paprika, the diced gold tomatoes, coarsely chopped red bell pepper, onion, celery. black olives and fresh pasilla chile strips. It was baked for 25 minutes (while we each sipped on a martini) and then garnished with fresh cilantro. Served it with rice pilaf, a simple green salad and a red wine. I have to say it turned out mighty delicious.
"Sam D." <[email hidden]> wrote in message "]news:[email hidden]...
Quoted message said:
My original intention was to prepare some chicken with mushrooms. I
decided
Quoted message said:
to do something different when I saw an almost forgotten can of Del Monte diced gold tomatoes in the pantry cupboard.
I started with 2 split boneless chicken breasts and a leg and thigh. The chicken pieces were dredged in seasoned flour, then sauteed until lightly browned. I placed the browned chicken in a casserole along with a mixture
of
Quoted message said:
citrus juices, a bit of soy sauce and a little bourbon that I had combined with cumin, thyme and paprika, the diced gold tomatoes, coarsely chopped
red
Quoted message said:
bell pepper, onion, celery. black olives and fresh pasilla chile strips.
It
Quoted message said:
was baked for 25 minutes (while we each sipped on a martini) and then garnished with fresh cilantro. Served it with rice pilaf, a simple green salad and a red wine. I have to say it turned out mighty delicious.
