Lasagna
1 Pound container of ricotta cheese 2 eggs 1 cup romano
cheese 1 Tblsp chopped parsley 2 cups shredded mozzarella
cheese 1 1 pound box lasagna noodles uncooked 1 recipe
spaghetti sauce
Mix ricotta, eggs, romano cheese, and parsley together.
Cover bottom of 9 by 13 pan with sauce Place 1 layer of
noodles over sauce overlapping slightly. Spoon ricotta
mixture over noodles reserving half for next layer. Top with
another layer of noodles. Cover with sauce and sprinkle with
romano cheese. Repeat layers one more time. Top with
mozzarella cheese. Cover and bake 1 hour at 350 degrees. Let
stand covered 15-20 minutes before serving.
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