Lady Baltimore Cake
1 pkg. Duncan Hines white cake mix or basic white cake
Bake as directed on package. Cool, then fill and frost. Filling can be used as frosting too.
Filling: 1 1/2 cup sugar 1 cup water 2 egg whites 1 cup nuts, chopped 1 cup raisins, chopped 8
dates, chopped 1 cup marshmallows 1 cup citron
Combine water and sugar. Cook until soft ball stage or 240 degrees on thermometer. In separate bowl
beaten egg whites until stiff. Put marshmallows in hot syrup. Stir until melted. Pour over egg
whites while still hot. Beat until creamy. Then add nuts, raisins, dates and citron. Fill and frost
cool cake. This cake, when frosted, can be decorated with candied fruits or gumdrops. Makes a good
Christmas cake. A boiled white icing may be used if you prefer not to use filling for icing. Wrap
and store in refrigerator.
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