Lake Baltimore Cake
Cake:
1 box. Duncan Hines white cake mix or Basic white cake
Filling:
1 1/2 cups sugar 1 cup water 2 egg whites 1 cup nuts, chopped 1 cup raisins, chopped 8 dates,
chopped 1 cup marshmallows 1 cup citron
Cake: Bake as directed on package. Cool, then fill and frost. Filling can be used as frosting too.
Filling: Combine water and sugar. Cook until soft ball stage or 240 degrees on thermometer. In
separate bowl beaten egg whites until stiff. Put marshmallows in hot syrup. Stir until melted. Pour
over egg whites while still hot. Beat until creamy. Then add nuts, raisins, dates and citron. Fill
and frost cool cake.
Cake can be decorated with candied fruits or gumdrops. A boiled white icing (7 minute frosting) may
be used if preferred. Wrap and store in refrigerator.
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