lactic acid and fat oxidation

Here are some things that might interest you:

http://www.ncbi.nlm.nih.gov/sites/entrez?cmd=Retrieve&db=PubMed&list_uids=12848525&dopt=Abstract

http://www.springerlink.com/content/k72766756p827662/

http://cat.inist.fr/?aModele=afficheN&cpsidt=861431

http://www.ncbi.nlm.nih.gov/sites/entrez?cmd=Retrieve&db=PubMed&list_uids=9271245&dopt=Abstract

You can do a google search for lactic acid-induced oxidative stress

My question to you is, what is the context of this query? Do you eat
a lot of yogurt and fear the lactic acid in it? Or something else?

Quoted message said:

Here are some things that might interest you:

Just quoting anything that comes up in a PubMed search for lactic acid
and oxidation isn't very helpful.

Quoted message said:

http://www.ncbi.nlm.nih.gov/sites/entrez?cmd=Retrieve&db=PubMed&list_...

"Antioxidative effects of lactic acid bacteria on the colonic mucosa
of iron-overloaded mice."
Do you really think he was asking about lactic-acid-producing bacteria
in the gut?

Quoted message said:

http://www.springerlink.com/content/k72766756p827662/

This one is about choline uptake by synaptosomes - hardly relevant is
it.

There is some ambiguity in the question, though, particularly with
whether he's talking about the normal oxidation of fatty acids to CO2
and water, or non-specific free-radical oxidation damage.

MattLB

MattLB

Quoted message said:

Here are some things that might interest you:

Just quoting anything that comes up in a PubMed search for lactic acid
and oxidation isn't very helpful.

Quoted message said:

http://www.ncbi.nlm.nih.gov/sites/entrez?cmd=Retrieve&db=PubMed&list_...

"Antioxidative effects of lactic acid bacteria on the colonic mucosa
of iron-overloaded mice."
Do you really think he was asking about lactic-acid-producing bacteria
in the gut?

Quoted message said:

http://www.springerlink.com/content/k72766756p827662/

This one is about choline uptake by synaptosomes - hardly relevant is
it.

There is some ambiguity in the question, though, particularly with
whether he's talking about the normal oxidation of fatty acids to CO2
and water, or non-specific free-radical oxidation damage.

MattLB