Korean Style Grilled Chicken
1/4 cup Sesame seeds
2/4 cup Corn oil
3/4 cup Soy Sauce
4/4 cup Dark Corn Syrup (Karo) 1 ea Small onion, sliced 1 ea
Clove garlic, crushed
5/4 tsp Pepper
6/4 tsp Ginger, ground 1 ea Broiler-Fryer Chicken (cut
into pieces)
In a shallow baking dish stri together the first eight
ingredients. Add chicken, turning to coat. Cover and
refrigerate, turning once, at least three hours.
Grill over low coals, turning and basting frequently, about
50 minutes.
Source: Best Barbecue Recipes by Mildred Fischer
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