Korean Grilled Beef
3 ea Green onions, finely chopped 4 ea Garlic cloves,
crushed 5 Tbsp Soy sauce 2 Tbsp Sesame oil 1 Tbsp
Sesame seeds
1/4 cup Sugar 2 Tbsp Sherry or mirin (rice wine)
2/8 tsp Black pepper
Slice the steak diagonally against the grain into very thin
strips. Score each piece lightly. (This prevents meat from
curling as it is grilling). Combine remaining ingredients
in bowl, mix well, then add meat. Allow to marinate for
several hours or overnight. To prevent overcooking, grill
meat just until it turns color, then remove from heat.
Remember, all meat continue to cook even when taken off
heat. Serve with rice.
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