Korean Barbecued Whole Fish
serves 4
1 Tbsp sesame oil
3 cloves garlic, chopped
1/2" chunk of fresh ginger, chopped
2 to 3 green onions, diagonally sliced
1 Tbsp brown sugar
1 Tbsp toasted sesame seeds, lightly crushed
1 tsp crushed red chile flakes
one 1-1/2 lb cleaned and scaled whole fish,
such as seabass, sole, etc.
Mix all ingredients together except the fish. Cut 4 deep slices diagonally
across each side of the fish, then pour the marinade over,working it into
the slashes and coating all sides of the fish. Marinate 30 to 40 minutes.
Cook over a hot grill or under a very hot broiler, about 5 to 8 minutes
per side, depending on the thickness of the fish.
Serve hot with rice and kim chee, Korea's favorite pickle
dish.
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