Well, I've been successfully making pasta with my KitchenAid roller set for a good six months or so and I've got things pretty squared away. Now I'm thinking of trying rice noodles. Anyone have any secret suggestions that I should know about?
My current plan is to try to make as authentic ph? gà as I can at home. It ought to be an interesting weekend project with winter coming on and all.
"Curt Nelson" <X> ha scritto nel messaggio news:[email hidden]...
Quoted message said:
Hi everybody:
Well, I've been successfully making pasta with my KitchenAid roller set for a good six months or so and I've got things pretty squared away. Now I'm thinking of trying rice noodles. Anyone have any secret suggestions that I should know about?
My current plan is to try to make as authentic ph? gà as I can at home. It ought to be an interesting weekend project with winter coming on and all.
Hasta, Curt Nelson
I find it a bit sticky compared to wheat dough. Worth a try. Use extra flour on the board as you thin it? Cut with capellini cutter?