Kitchen gadgets, garnishing tools.

Katra said:

Ok, I s'pose this might be fun, but how long do you have to leave the
egg in there? :-)

http://www.happycookers.com/wc.dll/products/divulge/1-15300.html

Or do you break the egg open, then boil it IN the press?!?!?

You hard-cook the egg, peel it and put it into the form while it's
still warm. Pop it into ice water for about 15 minutes and it's a
square egg.

We used to do them for our salads in one of my restaurants. A customer
once said, "I'd love to have seen the look on that chicken when she
saw *that* egg..."

Pastorio

In article <[email hidden]>,

Bob (this one) said:

Katra said:

Ok, I s'pose this might be fun, but how long do you have to leave the
egg in there? :-)

http://www.happycookers.com/wc.dll/products/divulge/1-15300.html

Or do you break the egg open, then boil it IN the press?!?!?

You hard-cook the egg, peel it and put it into the form while it's
still warm. Pop it into ice water for about 15 minutes and it's a
square egg.

We used to do them for our salads in one of my restaurants. A customer
once said, "I'd love to have seen the look on that chicken when she
saw *that* egg..."

Pastorio

<grins> Sounds interesting, thanks!

Might be especially handy for devilled eggs?
--
K.