King Ranch Casserole
1 whole, cooked chicken cut into bite-sized pieces
(or equivalent in turkey)
12 corn tortillas - cut into 1" diamonds
(do not use regular flour ones it changes texture)
optional chopped veggies - scallions, celery, bell pepper, mushrooms
2 cans of cream soup (mushroom, celery, chicken)
1 can of Ro-Tel chopped tomatoes with green chilis.
diced red onion
shredded cheese
fajita, cajun, or southwest spice mix
Toss the chicken, tortillas, vegetables into 13x9 pan Pour over this a
combinaton of two cans of cream soup (mushroom, celery, chicken) can of
Ro-Tel chopped tomatoes w/ green chilis. Top with diced red onion (use
red for color) and shredded cheese - there is a 4-type Mexican blend
that works great and sprinkle with a fajita, cajun, or southwest spice
mix. Bake at 325 for 1/2 hour
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/