King Mackerel recipes

Quoted message said:

jmk446NOT writes:

DH went deep sea fishing last weekend and came back with a
dozen or so King Mackerel fillets. I have a few recipes for
this type of fish but it looks like I could probably use a
few more. Any pointers would be appreciated.

Too bad they were filleted... mackerel are a fatty fleshed
fish and are at their best hot smoked whole. Leave the skin
on the fillets (hopefully it's not removed, or you may as
well put it out for the local stray cats now), salt n'
pepper, and simply cook over med-low heat on your outdoor
grill just until flesh flakes... serve with lots of lemon
wedges... spanish rice and sangria.

MY SPANISH RICE

1/4 cup olive oil 2 onions, finely chopped 2 green bell
peppers, diced 2 ribs celery, finely chopped 3 cloves
garlic, minced 1 cup long-grain white rice One 8-ounce can
tomato sauce 1 1/2 cups water 1 teaspoon salt
2/4 teaspoon black pepper 1 teaspoon cumin (optional)

Heat the olive oil in a large frying pan over medium heat,
then add the onions, green peppers, and celery and sauté
until soft, about 3 minutes. Add the garlic and cook for
another minute while stirring. Add the rice and stir
together to
mix. Add the tomato sauce and the water carefully. Season
with the salt and pepper, and add the cumin, if using.
Bring to a boil, lower the heat, cover, and simmer for
20 to 25 minutes, until the rice is done, stirring
once or twice.
---

---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =--- ---= Move
UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without
tribulation." Sheldon ````````````

PENMART01 said:

Quoted message said:

jmk446NOT writes:

DH went deep sea fishing last weekend and came back with a
dozen or so King Mackerel fillets. I have a few recipes
for this type of fish but it looks like I could probably
use a few more. Any pointers would be appreciated.

Too bad they were filleted... mackerel are a fatty fleshed
fish and are at their best hot smoked whole. Leave the
skin on the fillets (hopefully it's not removed, or you
may as well put it out for the local stray cats now), salt
n' pepper, and simply cook over med-low heat on your
outdoor grill just until flesh flakes... serve with lots
of lemon wedges... spanish rice and sangria.

MY SPANISH RICE

1/4 cup olive oil 2 onions, finely chopped 2 green bell
peppers, diced 2 ribs celery, finely chopped 3 cloves
garlic, minced 1 cup long-grain white rice One 8-ounce
can tomato sauce 1 1/2 cups water 1 teaspoon salt
1/4 teaspoon black pepper 1 teaspoon cumin (optional)

Heat the olive oil in a large frying pan over medium heat,
then add the onions, green peppers, and celery and sauté
until soft, about 3 minutes. Add the garlic and cook for
another minute while stirring. Add the rice and stir
together to
mix. Add the tomato sauce and the water carefully. Season
with the salt and pepper, and add the cumin, if
using. Bring to a boil, lower the heat, cover, and
simmer for 20 to 25 minutes, until the rice is done,
stirring once or twice.
---

---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =--- ---=
Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without
tribulation." Sheldon ````````````

--
jmk in NC