General fitness, health and nutrition · Public discussion

Killer Butter Cookies

Started by -L. · · Last activity · 3 posts · 260 views

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General fitness, health and nutrition
Published
14 February 2006
Last activity
15 February 2006
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-L.
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  1. I made up this recipe and made these for V-day, glazed and decorated
    them. They are to die for!

    Killer Butter Cookies

    8 oz salted butter, softened
    1 c. granulated white sugar
    1/2 t vanilla extract
    1/2 t baking soda
    2 1/3 c. flour

    Cream butter, sugar and vanilla by hand. Stir in soda and the flour
    1/4 cup at a time, until incorporated. Chill. Roll out to 1/4 inch
    thickness, and cut into shapes with cutter. Aternately, roll into
    balls (smaller than golf ball) and flatten slightly. Squish with fork
    twice, perpendicular to each other (like you would for a a
    peanutbutter cookie.) Bake on lightly greased cookie sheet at 325 F
    for 15 minutes - turning the pan half way though. Check at 12 minutes.
    Should puff slightly and bown edges slightly. Cool a bit and transfer
    to cooling rack. Cookies are delicate when warm- handle gently.

    -L.

  2. "-L." <[email hidden]> wrote in message
    news:[email hidden]...

    Quoted message said:

    I made up this recipe and made these for V-day, glazed and decorated
    them. They are to die for!

    Killer Butter Cookies

    8 oz salted butter, softened
    1 c. granulated white sugar
    1/2 t vanilla extract
    1/2 t baking soda
    2 1/3 c. flour

    Cream butter, sugar and vanilla by hand. Stir in soda and the flour
    1/4 cup at a time, until incorporated. Chill. Roll out to 1/4 inch
    thickness, and cut into shapes with cutter. Aternately, roll into
    balls (smaller than golf ball) and flatten slightly. Squish with fork
    twice, perpendicular to each other (like you would for a a
    peanutbutter cookie.) Bake on lightly greased cookie sheet at 325 F
    for 15 minutes - turning the pan half way though. Check at 12 minutes.
    Should puff slightly and bown edges slightly. Cool a bit and transfer
    to cooling rack. Cookies are delicate when warm- handle gently.

    -L.

    Is the dough easy to work with when you roll out and cut with cutters?
    Teri

    Quoted message said:
  3. Teri said:


    Is the dough easy to work with when you roll out and cut with cutters?
    Teri

    Quoted message said:

    It is a little delicate. Don't chill it too long or it gets hard as a
    rock. I got the hang of it pretty quickly. DH took them to work and
    they were all gone by 1:30!
    -L.

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