1 gallon mayonnaise 1/4 gallon sugar 1/4 gallon tarragon vinegar (that is the key) salt and white pepper to taste. White pepper is also a key.
You can proportion it however you want, but this is the recipe
-- Rec.food.recipes is moderated by Patricia Hill at [email hidden]. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/http://recipes.alastra.com/