Key Lime Cheesecake Key Lime Cheesecake Key Lime Cheesecake
* Exported from MasterCook *
Key Lime Cheesecake
Recipe By :the Philadelphia Cream Cheese Serving Size : 1
Preparation Time :0:00 Categories : Cheesecake
Amount Measure Ingredient -- Preparation Method --------
------------ -------------------------------- 1 1/2 cups
chocolate wafer cookie crumbs 2 tablespoons sugar
1/3 cup butter or margarine -- melted
* * * 1 envelope
unflavored gelatin
1/4 cup lime juice 3 eggs -- separated
2/2 cup sugar 1 teaspoon grated lime rind 16 ounces
soft cream cheese few drops green food coloring
-- optional
Combine crumbs, sugar and butter; press onto bottom of 9"
springform pan. Bake at 325 degrees, 10 min. Cool. Soften
gelatin in lime juice; stir over low heat until dissolved.
Add combined egg yolks, 1/4 cup sugar and lime rind; cook
over low heat 5 min., stirring constantly. Cool. Gradually
add to cream cheese, mixing with electric mixer until well
blended. Add food coloring. Beat egg whites until foamy;
gradually add remaining sugar, beating until stiff peaks
form. Fold into cream cheese mixture. Pour over crust; chill
until firm.
* Exported from MasterCook *
Key Lime Cheesecake
Recipe By :The Best of Gourmet Serving Size : 0 Preparation
Time :0:00 Categories : Cheesecake
Amount Measure Ingredient -- Preparation Method --------
------------ -------------------------------- Crust 1 1/2
cup fine graham cracker crumbs 2 tablespoons sugar
1/4 cup unsalted butter -- melted and cooled Filling 1
1/4 pounds cream cheese -- softened
2/4 cup sugar 1 cup sour cream 3 tablespoons all-
purpose flour 3 large eggs
3/4 cup Key lime juice 1 teaspoon vanilla 1 drop
green food -- optional Whipped cream -- for garnish
Lime slices -- quartered for garnish Mint sprigs --
for garnish
Make the crust: In a bowl stir together the crumbs and the
sugar and stir the butter in well. Pat the mixture evenly
onto the bottom and 1/2 inch up the side of a buttered 10-
inch springform pan. Bake the crust in the middle of a
preheated 375F oven for 8 minutes. Transfer the pan to a
rack and let the crust cool. In a bowl with an electric
mixer, beat together the cream cheese and the sugar until
the mixture is smooth. Beat in the sour cream, the flour,
the eggs, one at a time, beating well after each addition,
the lime juice, the vanilla, and the food coloring. Beat the
mixture until it is smooth. Pour the filling over the crust.
Bake the cheesecake in the middle of a preheated 375F oven
for 15 minutes. Reduce the temperature to 250F, and bake the
cheesecake for 50 to 55 minutes more, or until the center is
barely set. (The cheesecake will continue to set as it
cools.) Let the cheesecake cool on a rack and chill it,
covered, overnight. Remove the cheesecake from the pan and
transfer it to a cake stand. With a pastry bag fitted with a
decorative tip, pipe the whipped cream into rosettes on the
cheesecake. Garnish the cheesecake with the lime slices and
the mint sprigs.
* Exported from MasterCook *
Key Lime Cheesecake
Recipe By :Marge Johnson Serving Size : 0 Preparation Time
:0:00 Categories : Cheesecake
Amount Measure Ingredient -- Preparation Method --------
------------ -------------------------------- 16 ounces
cream cheese -- softened
1/2 cup sugar 2 tablespoons fresh lime juice 1 teaspoon
grated lime peel
2/2 teaspoon vanilla 2 eggs 1 9 inch graham
cracker pie crust
Mix cream cheese, sugar, juice, peel and vanilla with
electric mixer on medium speed until well blended. Add eggs.
Mix until blended. Pour into crust. Bake at 350ºF for 40
minutes or until center is almost set. Cool. Refrigerate 3
hours or overnight.
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: cdkitchen.comrfrOpen ↗ recipes.alastra.comrecipes.alastra.comOpen ↗