While doing this film shoot, I made a couple simple syrups, one plain and one vanilla, for the coffee tray. I did it this way because it was less messy than letting them spoon sugar! but that's besides the point. What I'm wondering is...how long will it keep? I keep it in a jar in the fridge.
"Nexis" <[email hidden]> wrote in message news:bq1Ec.4397$z81.3035@fed1read01...
Quoted message said:
While doing this film shoot, I made a couple simple syrups, one plain and one vanilla, for the coffee tray. I did it this way because it was less messy than letting them spoon sugar! but that's besides the point. What
I'm
Quoted message said:
wondering is...how long will it keep? I keep it in a jar in the fridge.
"Nexis" <[email hidden]> wrote in message news:<bq1Ec.4397$z81.3035@fed1read01>...
Quoted message said:
While doing this film shoot, I made a couple simple syrups, one plain and one vanilla, for the coffee tray. I did it this way because it was less messy than letting them spoon sugar! but that's besides the point. What I'm wondering is...how long will it keep? I keep it in a jar in the fridge.
Thanks :-)
kimberly
Although others have claimed indefinite refrigerator life for simple syrup, most cookbooks seem to suggest at most six months in the fridge (or three weeks at room temperature). I've never managed to keep simple syrup around for that long.