Katsu Donburi (Pork-Topped Rice)
makes 6 servings
Donburi refers to food served on top of rice in a bowl.
3 cup rice water 6 center-cut pork loin chops, 1/2 " thick
salt, pepper 2 egg yolks, beaten
3/4 cup fine dry bread crumbs 1 cup oil 2 Tbsp butter
or margarine
4/2 lb. mushrooms, chopped (use the dehydrated Chinese
mushrooms, rehydrated) 1 large onion, chopped
5/2 cup soy sauce 1 1/2 cup chicken broth 6 eggs
Rinse and drain rice. Bring rice and 1 3/4 cups water to
boil. Reduce heat and simmer 15 minutes. Remove from heat
and let stand 7 minutes.
Meanwhile, season chops to taste with salt and pepper. Dip
chops in egg yolks mixed with 2 tablespoons water, then in
bread crumbs. Heat oil in large skillet, add chops, fry 4
to 5 minutes on each side. Cut meat from chops in strips
and set aside. Melt butter in skillet. Add mushrooms and
onion and saute until tender. Add meat and blend in soy
sauce and broth. Bring to boil. Beat eggs and add to
mixture. Cook until eggs are firm. Place meat and egg
mixture over the rice.
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