Karen's Salad
Serves 6
Recipe By: Karen Braun
1 5 oz. bag mixed greens
2 granny smith apples (peeled, cored, cut into matchsticks)
1/2 cup 1/2 cup dried cherries (I used cherry flavored craisins
which I bought at Giant. The dried cherries which I bought at Sutton
Place were, I decided, too big and too sweet)
1/2 cup 1/2 cup coarsely chopped walnuts
Whisk together:
1/4 cup 1/4 cup mayonnaise
1/4 cup 1/4 cup maple syrup
3 TBSP white vinegar
2 tsp. sugar
Slowly add while whisking: 1/2 cup vegetable oil I mix the greens and apples (unless
you have very small apples, you will find you have more apple than you need), and then
dress the greens (you will also have extra dressing left over). I plate the salad and
then add the craisins and walnuts on top. The recipe doesnt say to serve that way, but
the first time I tossed everything together and the small stuff wasnt distributed
evenly. Dressing (can be made up to 3 days ahead, cover and refrigerate. Re- whisk
before using, if necessary.)
A place to share the recipes of the unique New Mexican cuisine.
http://groups.yahoo.com/group/NewMexican_Cooking
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