Kale (Creamed)
2 pounds kale
3/4 cup evaporated skim milk
1/8 teaspoon ground nutmeg
1/4 cup nonfat sour cream
freshly ground pepper
Clean and remove center stalks from kale. Blanch kale (about 2
min.) in boiling water until tender. Rinse in ice water and cut
into 1/2-inch ribbons.
In a large saucepan over medium heat, combine the kale, milk and
nutmeg. Simmer 2 min. Reduce heat to low and cook for 5 min., or
until the milk has reduced and thickened. Stir in sour cream and
season to taste with pepper.
serves 8.
--
Rec.food.recipes is moderated by Patricia D. Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/