Kahlua Ice Cream Pie
9 ounces chocolate wafer cookies
1/2 cup unsalted butter -- melted
10 tablespoons Kahlua -- divided
1 teaspoon espresso powder
3 ounces semi-sweet chocolate -- chopped
1 tablespoon unsalted butter
1 pint ice cream; vanilla, coffee -- or chocolate chip
1 pint chocolate ice cream
3/4 cup whipping cream -- whipped
In food processor, place half of cookies, breaking into pieces. Process to
make fine crumbs. Repeat with remaining cookies. Add 1/2 cup melted butter
and process with on-off pulses, just to blend. Press crumbs evenly onto
bottom and up side of 9" pie plate. Press crumbs evenly to rim. Bake at
325: for 10 minutes. Cool completely.
In small saucepan, heat 6 Tbsp Kahlua and espresso powder over low heat
until warmed and powder is dissolved. Stir in chocolate and 1 Tbsp butter
and stir until melted and smooth. Cool completely. Transfer vanilla ice
cream to electric mixer bowl and allow to soften slightly. Add 2 Tbsp
Kahlua and beat on low speed to blend. Spread over bottom of cooled crust
and freeze until firm. Spread cooled chocolate mixture over ice cream in
plate. Freeze until firm. Transfer chocolate ice cream to mixer bowl;
blend in remaining 2 Tbsp Kahlua as above. Spread chocolate ice cream over
sauce in pie. Freeze until firm. To serve, pipe decorative border of
whipped cream around inside edge of pie
Source: Let's Cook Digest
Posted by: "Kathy" <[email hidden]>
From ann in fla
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