Kachumbari Chutney
1 hot chill pepper, cleaned, seeds removed, chopped
1 medium onion, chopped
4 tomatoes, thinly sliced
juice or 2 lemons or limes, or a few Tbls.of vinegar
salt to taste
fresh cilantro (coriander leaves, dhuniya), chopped
1 cucumber, peeled and sliced (optional)
1 small cabbage, shredded (optional)
Combine all ingredients in a mixing bowl.
Toss to coat all ingredients with liquid.
Set aside in a cool place for twenty to thirty minutes before serving.
Consume within twelve hours.
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Old Magic 1
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