K.C. Style Barbeque Sauce
1 cup ketchup
6 tablespoons Worcestershire sauce
4 tablespoons butter or margarine
3 tablespoons white vinegar
1 tablespoon plain prepared mustard
3 tablespoons finely minced yellow onion
4 teaspoons bottled liquid smoke flavor (hickory)
1/4 teaspoon Louisiana-style red pepper sauce
1/2 cup brown sugar
1 tablespoon granulated sugar
1 teaspoon salt
Combine all ingredients in a sauce pan. Mix well. Simmer over low
heat for 30-minutes, stirring occasionally.
This sauce is very close in flavor to commercial barbeque sauces
such as Masterpiece and Bullseye.
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/