My wife makes this for guests (and us) every Thanksgiving/Christmas--it
makes a lot:
Judy's "Ten Pound" Fudge
1/2 tsp Salt 2 tsp Vanilla 2 cubes Butter (or) margarine 1 can Evaporated milk 4 cups Sugar 24 oz
chocolate chips 1~4 oz grated semi-sweet baking chocolate (depending on taste) 7 oz jar
marshmallow creme 10 oz Hershey chocolate (broken into bits) 1 cup chopped walnuts
Place salt, vanilla, butter, evaporates milk and sugar in a sauce pan, bring to a light boil. Boil
approx 5 mins, stirring all the while. Prepare a large bowl containing the chocolate chips, baking
chocolate (depending on taste) marshmallow creme, Hershey chocolate bits and chopped walnuts Pour
the hot ingredients over the above. Stir until marshmallow disappears. Pour onto large, well greased
cookie sheet with deep edges. Chill. Cut into squares. (Excess can be frozen for awhile if
necessary)
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